Carte

From Alicante (Paellas)

(Minimum two people) (Price per person)

From close to home

From afar

To eat with spoon

(Minimum two people) (Price per person)

From the vegetable garden

From the sea

○ 1 unidad a 2,5€

To share

Meat

Artisan-made Ice cream

100% handmade and gluten-free

Desserts

Thin slices of fruit accompanied by the freshness of a sorbet

Side dishes

Table Service, Appetizer and Bread

Wines

Red wines

White wines

Menú de día y de noche

DAY AND NIGHT MENU FROM MONDAY TO FRIDAY, EXCEPT HOLIDAYS AND EVE OF HOLIDAYS

This menu is for 2 people. (more than 2 people consult with the
staff)

MIXED SALAD / ZAMBURINES (2 UNITS PER PERSON)

ARROZ DE CONEJO Y SETAS
/ ARROZ A BANDA / ARROZ NEGRO / ARROZ POLLO / MAGRO Y VERDURA

The dishes mentioned above will change depending on market availability.

21,90€

*Price per person. Drink not included. For €9 more, a bottle of White Verdejo or Red Ribera wine.

Carte

Gentleman's Seafood Rice (squid , monkfish,shrimp,baby prawns, mussel meat)

Black Ricecuttlefish ( squid ,monkfish,squid)

Mixed Rice ( squid,chicken meat, , baby squid, shrimp, and clams)

Vegetable Rice (Seasonal vegetables)

Rice with Chicken and Vegetables (Seasonal vegetables and chicken meat)

Rice with Grouper and Octopus (Grouper and octopus)

Seafood Rice (Prawns, monkfish, squid, shrimp, and baby squid)

Rice with Lean Pork and Vegetables (Pork meat and seasonal vegetables)

Crusted Rice (Chorizo, chickpeas, lean pork, blood sausage, and alioli)

Rice with Lobster (Lobster and prawns)

Rice with Scarlet Shrimp (Scarlet shrimp and prawns)

Baked Rice (Chorizo, chickpeas, lean pork, and blood sausage)

Arroz a banda (squid ,snuff and shrimp)

Rice with Rabbit and Mushrooms (Rabbit, mushrooms, and thyme)

Rice with Ibérico Secret (Ibérico secret pork cut and mushrooms, asparagus, and thyme)

Soria Torreznos

Cured Cheese

Rice & Roast Pepper Morcilla

Ham de Bellota 100% Iberico

Iberico Ham Croquettes

Navarre Sausage

Mushrooms with Egg Fried

Russian Salad

Rice with Grouper and Octopus

Rice with boletus and asparagus

Rice with Lobster (Lobster and prawns)

Rice with Scarlet Shrimp (Scarlet shrimp and prawns)

Home-Grown Tomato

Grilled Vegetables

Tuna Belly Salad with Raf Tomato

Tomato,Parmesan,Iberico Ham and Basil

Tuna Belly with roasted Peppers

Padron Peppers

Garlic-Fried Small Scallops

Grilled Cuttlefish end Ailoli

Grilled Octopus

Grilled King Prawn

Andalusian Style Tiny Cuttlefish

Vinegar Marinated Tope Shark

Andalusian Style Squid Jig

Andalusian Achovies

Cantabrian Achovies en canned

Baked turbot ( 1,4 kg aproximately

Galician Octopus

Canned Anchovies in vinegar

Anchovies in Vinegar

Grilled Squid

Clams to The Sailor

Grilled Razor

Huevos rotos (broken eggs) with iberico ham

Omelette with Potato

Omellete en Galician Octopus

Chicken filets with mustard & honey sauce

Iberico pork secreto with Tender Garlic Shoots

Matured Topside of beef

Fried Chicken Wings with chips

Sustainably-Sourced pork lion

Austrian Cow Tenderloin with Parisian Sauce

Vanilla Ice Cream

Turron Ice Cream

Cheese Cake

Pistachio Coulant

White Chocolate Coulant

Pineapple and Mango Carpaccio with Mango Sorbet

Vanilla Ice Cream

Mashed Potatoes

Fries

Extra Virgen Olive Oil and Bread

Plastic Bag & Tupperware

Wines

Sierra Cantabria

Ramón Bilbao

Matarromera

Marques de la concordia

Conde de San Cristobal

Arzuaga

Arnáiz

Vizconde de Barrantes

Marco Real Blanco Roto