Carte

From Alicante (Paellas)

(Minimum two people) (Price per person) (1 paella per table, more than 1 consult with the staff)

Gentleman's Seafood Rice (squid , monkfish,shrimp,baby prawns, mussel meat)

● 23,00

Black Ricecuttlefish ( squid ,monkfish,squid)

● 17,00

Mixed Rice ( squid,chicken meat, , baby squid, shrimp, and clams)

● 22,00

Vegetable Rice (Seasonal vegetables)

● 15,50

Rice with Chicken and Vegetables (Seasonal vegetables and chicken meat)

● 16,50

Rice with Grouper and Octopus (Grouper and octopus)

● 23,50

Seafood Rice (Prawns, monkfish, squid, shrimp, and baby squid)

● 23,00

Rice with Lean Pork and Vegetables (Pork meat and seasonal vegetables)

● 16,00

Crusted Rice (Chorizo, chickpeas, lean pork, blood sausage, and alioli)

● 18,00

Rice with Lobster

● 30,00

Rice with Scarlet Shrimp

● 27,50

Baked Rice (Chorizo, chickpeas, lean pork, and blood sausage)

● 16,50

Arroz a banda (squid ,snuff and shrimp)

● 16,50

Rice with Rabbit and Mushrooms (Rabbit, mushrooms, and thyme)

● 18,00

Rice with Ibérico Secret (Ibérico secret pork cut and mushrooms, asparagus, and thyme)

● 21,50

From close to home

Soria Torreznos

○ 7

● 11,5

Cured Cheese

○ 9

● 16

Rice & Roast Pepper Morcilla

● 9,5

Ham de Bellota 100% Iberico

○ 14,50

● 25,50

Iberico Ham Croquettes

5 units

● 12

Navarre Sausage

● 8,50

From afar

Russian Salad

○ 7,5

● 11

To eat with spoon

(Minimum two people) (Price per person)

Rice with Grouper and Octopus

● 23,50

Rice with Lobster

● 30,00

Rice with Scarlet Shrimp

● 27,50

Pumpkin end Ginger cream

● 9,50

From the vegetable garden

Home-Grown Tomato

○ 8,50

● 14,00

Grilled Vegetables

○ 8

● 14

Tuna Belly Salad with Raf Tomato

● 16,50

Tomato,Parmesan,Iberico Ham and Basil

● 17,00

Tuna Belly with roasted Peppers

● 13,50

Padron Peppers

● 8,50

From the sea

Garlic-Fried Small Scallops

○ 1 unidad a 2,5€

● 14

Grilled Cuttlefish end Ailoli

● 13,5

Grilled Octopus

● 24,00

Garlic King Prawn

● 14,50

Andalusian Style Tiny Cuttlefish

● 12,5

Vinegar Marinated Tope Shark

● 12,5

Andalusian Style Squid Jig

● 18,00

Andalusian Achovies

○ 8

● 11,8

Cantabrian Achovies en canned

● 19

Canned Anchovies in vinegar

● 11,90

Anchovies in Vinegar

● 11,90

Grilled Squid

● 16,00

Grilled Razor

● 12,5

Baked turbot ( 1,4 kg aproximately

● 46,5

Galician Octopus

● 16,50

Grilled Prawns ( 4 ud 250g )

● 44,00

To share

Meat

Chicken filets with mustard & honey sauce

● 12,50

Iberico pork secreto with Tender Garlic Shoots

● 19,00

Matured Topside of beef

● 25

Fried Chicken Wings with chips

● 10,50

Austrian Cow Tenderloin with Parisian Sauce

● 26,00

Suckling Lamb Chops

○ 25,00

Artisan-made Ice cream

100% handmade and gluten-free

Vanilla Ice Cream

● 5

Turron Ice Cream

● 5

Ice Cream Coconut

● 5,00

Ice Cream Chocolate Belga

● 5,00

Desserts

Cheese Cake

● 7,5

Pistachio Coulant

● 6,5

White Chocolate Coulant

● 6,5

Pineapple and Mango Carpaccio with Mango Sorbet

Thin slices of fruit accompanied by the freshness of a sorbet

● 7,5

Vanilla Ice Cream

● 5,00

Side dishes

Aioli Sauce

● 1,00

Mashed Potatoes

● 4

Fries

● 4

Table Service, Appetizer and Bread

Extra Virgen Olive Oil and Bread

● 2,00

Plastic Bag & Tupperware

● 0,5

Bread

● 1

Wines

Red wines

Sierra Cantabria

● 18,50

Matarromera

● 38,00

Marques de la concordia

● 17

Conde de San Cristobal

● 25

Arzuaga

● 33,90

Arnáiz

○ 3,00

● 16,50

Marquez de Murrieta

● 36,50

White wines

Vizconde de Barrantes

○ 3,20

● 18,90

Marco Real Blanco Roto

○ 3,00

● 16,90

Homenaje (Rosado Tempranillo )

○ 2,8

● 14,5

Descomunal

○ 3,00

● 16,90

Cimabella

○ 3,85

● 20,50

Jose Pariente D/D Rueda Verdejo

○ 3,5

● 22,80

Mar de Frades D/D Rias Baixas ( Albariño)

● 24,75

Habla de TI D/D Extremadura ( Sauvignon Blanc )

● 20,90

Mathilde Chaputier Selection D/D Francia

○ 3,5

● 19,00

Menús de grupos Navidad 1

PRIMEROS A COMPARTIR (DEGUSTACION ). 1 plato de cada para cada 4 comensales

JAMÓN BELLOTA 100% IBÉRICO / ENSALADA TOMATE RAF DE TEMPORADA / ZAMBURINAS AL AJILLO (2 UDS POR PERSONA ) / CROQUETAS DE JAMÓN

SEGUNDOS A ELEGIR. Los Arroces una Paella para cada 4 personas

ARROZ A ABANDA / ARROZ NEGRO / ARROZ DE LA HUERTA / ARROZ POLLO O MAGRO Y VERDURA.

Postre

DEGUSTACIÓN DE POSTRES CASEROS Y CAFÉ

Bebida

Barra libre durante la comida (cerveza Mahou, vino tinto ( Rioja Crianza, Ribera del Duero ) vino blanco ( Rueda Verdejo) cava brut y refrescos. (Las bebidas incluidas en este menú, comenzaran una vez iniciada la comida o cena del mismo y todos los comensales estén en la mesa. Todo lo consumido antes se facturara aparte.

Para hacer efectiva la reserva se cobraran 20€ por comensal ,importe que se perderá en caso de anulación.

50,00€

*Precio por persona

Menús de grupos Navidad 2

PRIMEROS A COMPARTIR (DEGUSTACION ). 1 plato de cada para cada 4 comensales

JAMÓN DE BELLOTA 100% IBÉRICO / GAMBON AL AJILLO / PULPO A LA BRASA / CALAMARES DE POTERA FRITOS

SEGUNDOS A ELEGIR. Los Arroces una Paella para cada 4 personas

ARROZ SEÑORET / ARROZ CON MARISCO / ARROZ NEGRO / ARROZ CON SECRETO IBÉRICO

Postre

DEGUSTACIÓN DE POSTRES CASEROS Y CAFÉ

Bebida

Para hacer efectiva la reserva se cobraran 20€ por comensal ,importe que se perderá en caso de anulación.

58,00€

*Precio por persona

Carte

Gentleman's Seafood Rice (squid , monkfish,shrimp,baby prawns, mussel meat)

Black Ricecuttlefish ( squid ,monkfish,squid)

Mixed Rice ( squid,chicken meat, , baby squid, shrimp, and clams)

Vegetable Rice (Seasonal vegetables)

Rice with Chicken and Vegetables (Seasonal vegetables and chicken meat)

Rice with Grouper and Octopus (Grouper and octopus)

Seafood Rice (Prawns, monkfish, squid, shrimp, and baby squid)

Rice with Lean Pork and Vegetables (Pork meat and seasonal vegetables)

Crusted Rice (Chorizo, chickpeas, lean pork, blood sausage, and alioli)

Rice with Lobster

Rice with Scarlet Shrimp

Baked Rice (Chorizo, chickpeas, lean pork, and blood sausage)

Arroz a banda (squid ,snuff and shrimp)

Rice with Rabbit and Mushrooms (Rabbit, mushrooms, and thyme)

Rice with Ibérico Secret (Ibérico secret pork cut and mushrooms, asparagus, and thyme)

Soria Torreznos

Cured Cheese

Rice & Roast Pepper Morcilla

Ham de Bellota 100% Iberico

Iberico Ham Croquettes

Navarre Sausage

Russian Salad

Rice with Grouper and Octopus

Rice with Lobster

Rice with Scarlet Shrimp

Pumpkin end Ginger cream

Home-Grown Tomato

Grilled Vegetables

Tuna Belly Salad with Raf Tomato

Tomato,Parmesan,Iberico Ham and Basil

Tuna Belly with roasted Peppers

Padron Peppers

Garlic-Fried Small Scallops

Grilled Cuttlefish end Ailoli

Grilled Octopus

Garlic King Prawn

Andalusian Style Tiny Cuttlefish

Vinegar Marinated Tope Shark

Andalusian Style Squid Jig

Andalusian Achovies

Cantabrian Achovies en canned

Canned Anchovies in vinegar

Anchovies in Vinegar

Grilled Squid

Grilled Razor

Baked turbot ( 1,4 kg aproximately

Galician Octopus

Grilled Prawns ( 4 ud 250g )

Huevos rotos (broken eggs) with iberico ham

Omelette with Potato

Chicken filets with mustard & honey sauce

Iberico pork secreto with Tender Garlic Shoots

Matured Topside of beef

Fried Chicken Wings with chips

Austrian Cow Tenderloin with Parisian Sauce

Suckling Lamb Chops

Vanilla Ice Cream

Turron Ice Cream

Ice Cream Coconut

Ice Cream Chocolate Belga

Cheese Cake

Pistachio Coulant

White Chocolate Coulant

Pineapple and Mango Carpaccio with Mango Sorbet

Vanilla Ice Cream

Aioli Sauce

Mashed Potatoes

Fries

Extra Virgen Olive Oil and Bread

Plastic Bag & Tupperware

Bread

Wines

Sierra Cantabria

Matarromera

Marques de la concordia

Conde de San Cristobal

Arzuaga

Arnáiz

Marquez de Murrieta